Curry Pelau

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Recipes

Curry Pelau

Posted on September 11, 2020 at 8:54 am by
Ingredients:
  1. 1 can Cuisine©️ Green Pigeon Peas
  2. 3 chicken pre-seasoned breasts cut into bite sized chunks
  3. 1 1/2 cups of Cuisine©️ Parboiled Rice washed
  4. 2 cups coconut milk
  5. 1 large onion diced
  6. 1 cup of pumpkin diced
  7. 6 cloves of garlic minced
  8. 4 pimentos finely chopped
  9. 2 bay leaves
  10. 3 curry leaves
  11. 6 shadon beni leaves chopped
  12. 1 scotch bonnet pepper
  13. 2 tbsp curry powder
  14. 2 cloves of garlic whole
  15. salt & black pepper to taste 
  16. 3/4 cup water
  17. 4 tbsp Cuisine©️ Soyabean Oil
Method:
  1. Add oil to a pot on medium heat
  2. Add whole garlic cloves and curry leaves, saute until brown
  3. Add onion, minced garlic and pimentos, saute for 2 minutes
  4. Season with salt and black pepper to taste
  5. Add curry powder and water then cook curry until a thick paste is formed
  6. Add chicken then toss until all the pieces are evenly coated
  7. Cover then allow to simmer on medium heat for 3 minutes
  8. Add pumpkin, rice, bay leaves and half of the chopped shadon beni
  9. Combine well then cover and allow to simmer for 3 to 5 minutes
  10. Season with additional salt and black pepper to taste
  11. Add coconut milk and scotch bonnet pepper
  12. Cover then allow to simmer on low heat for 15 minutes
  13. Finish with remaining shadon beni
  14. Taste for salt and adjust as needed
  15. Serve & Enjoy
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