Ingredients:

2 lbs minced beef
1/4 cup Cuisine Succulent Burger Mix
1 tsp sugar
1 tbsp mustard
1/4 cup breadcrumbs
1 egg
1 tbsp soy sauce
Additional salt & black pepper to taste
2 tbsp Cuisine Soyabean Oil

Method:

Add all ingredients into a large mixing bowl and combine well
Measure the size of your bread then form patties to desired scale
Cover and place in the refrigerator until ready to cook.

Asian Glaze Ingredients:

3 tbsp soy sauce
1/4 cup ketchup
2 tbsp mustard
2 tbsp chili flakes
1 tbsp sugar
salt & black pepper to taste

Method:

Add ingredients to a sauce pan and stir well to combine
Simmer on medium heat for 5 minutes

Apple Slaw Ingredients:

1 granny smith apple cut into thin strips
2 cups grated cabbage
1 cup grated carrots
3/4 cup mayonnaise
2 tbsp mustard
1 tbsp sugar
salt & black pepper to taste

Method:

Add ingredients to a large bowl then toss to combine well
Cover and place in refrigerator until ready to assemble cheeseburger
Cheeseburger Cooking & Assembly:
Add oil to a pan on medium to high heat
Place patty in pan then press with a spatula to flatten it to desired size
Allow to cook on one side for 3 minutes then flip
Apply glaze to the patty then place a slice of Colby cheese on top
Add 2 tbsp of water to the frying pan then immediately cover to melt the cheese on the patty
Cook for 2 minutes
Place lettuce then apple slaw on your bun
Place the patty then top with onions
Enjoy

For full instructional video, please visit here