Ingredients:

• 1 cup water
• 1/2 cup milk
• 3/4 cup tapioca pearls or sago
• 1 bay leaf
• 3 grains of whole clove
• 1/4 tsp freshly grated nutmeg
• salt & sugar to taste

Method:

1. Add room temperature water to a pot
2. Add sago, cloves, bay leaf and season with salt to taste
3. Bring to a simmer on medium heat and cook for 8 to 10 minutes, keep stirring as the mixture thickens.
4. Add milk and nutmeg and sweeten to taste.
5. Cook for another 8 to 10 minutes or until mixture has reached the desired consistency
6. Serve warm topped with freshly grated nutmeg or spice of choice.
7. Enjoy

Click here for the instructional video.