Ingredients:

• 1 Breadfruit
• 1/2 lb salted pigtail, cut into 2 inch pieces
• 1 hot green pepper (whole)
• 1 onion, chopped small
• 1 bunch chives, chopped small
• 2 cloves garlic, crushed
• 1 leaf chadonbeni, cut up finely
• 2 1/2 cups dasheen bush leaves, chopped (discard stalks)
• 1/2 cup pumpkin, cubed
• 4 okra, chopped
• salt if necessary
• thick coconut milk ( preferable freshly made, but unsweetened canned or frozen can be used too)

Method:

Boil salted pigtail in water until soft, then discard that water. Peel and seed breadfruit and cut into wedges of about 1 1/2 inch thickness lengthwise. Add breadfruit to boiled pigtail and cover with 1 cup of water. Add 2 cups of coconut cream. add chive, onion, chadon bene, garlic and whole green hot pepper. Add salt if necessary. Boil until liquid has b(oiled) down reduced ) and the breadfruit is soft, but not falling apart.