Ingredients:

• 4 cups chopped kale (ribs removed)
• 1/4 cup chopped red onion
• 3 tablespoons raisins
• 1/2 cup plain Greek-style yogurt
• 1/4 cup mayonnaise
• 2 teaspoons sugar
• 1 lemon, zested and juiced
• 3 tablespoons sunflower seeds

Directions:

1. Mix kale, red onion, and raisins in a large bowl.
2. Whisk yogurt, mayonnaise, sugar, lemon zest, and lemon juice together in a bowl; pour over the kale mixture and toss to coat. Refrigerate 2 hours to overnight. Sprinkle sunflower seeds over the salad and toss to serve.