Ingredients

• 4 cups lentils
• 1 1/2 cups mushrooms
• 4 small onions
• 1 head garlic
• 5 pimentos
• 2 small carrots
• 1 cup broccoli
• 2 fleggs (flax eggs)
• 1/2 cup bread crumbs
• 1/2 tsp coriander
• 1 1/2 t mustard powder
• 1 tsp geera
• 1/2 tsp black pepper
• 1/2 tsp msg
• 1 tsp paprika
• Salt to taste

Method

1. Put lentils to boil in a pot with 4 cups of water.
2. Add in 4 cloves of grated garlic and a whole onion chopped into the lentils
3. Grind flax seeds to make flax meal
4. Put two tablespoon of flax meal and 4 tbsp of water together in a bowl and set aside to make flax eggs.
5. Store in fridge to help it thicken
6. Chop broccoli into small pieces
7. Grate carrots
8. Chop onions and make garlic into a paste
9. Chop mushrooms and pimentos
10. Sauté onions in pan until clear
11. Add in vegetables into pan starting with mushrooms
12. Add all spices to the vegetable mixture and salt to taste
13. Cook until tender
14. Add lentils and cooked vegetables to a larger bowl and mix.
15. Add in flax egg and bread crumbs. Mix to distribute evenly
16. Mould into patties; make a ball of mixture and then flatten
17. Place patties into parchment and refrigerate to firm up
18. Cook patties on high heat, 5 minutes per side and serve warm on a toasted bun with your favorite burger toppings! (We did fresh arugula and spicy vegetarian mayonnaise)

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