Grilled Fish Tacos with Spicy Mayo, Crunchy Slaw & Pineapple Salsa

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Recipes

Grilled Fish Tacos with Spicy Mayo, Crunchy Slaw & Pineapple Salsa

Posted on September 7, 2020 at 10:53 am by

Serves 4

1  package of Old El Paso Flour Tortillas

Marinated Grilled Fish

  1. 1 ½ lbs fish fillet ( Tilapia or Mahi Mahi will work best)
  2. 3 tbsp of Trini Green Seasoning
  3. 1 package of Old El Paso Taco Seasoning
  4. 2 tbsp of lime juice
  5. 3 tbsp of olive oil
Method:

  1. In a large bowl, toss the fish in green seasoning, taco seasoning, lime juice and olive oil.
  2. Allow to marinate for 2 hours or ideally overnight.
  3. Heat a grill on a medium flame. Place fish pieces onto the pan.
  4. Cook for 5 minutes on each side.
Crunchy Slaw

  1. 2 cups of shaved cabbage
  2. ½ c. cilantro, chopped or 2 tsp of shadon beni, chopped
  3. 2 Tbsp. lime juice
  4. 2 Tbsp. pineapple juice
  5. 1 tsp. salt
  6. 2 tsp red pepper flakes
  7. Combine all ingredients in a large bowl. Set aside and allow to marinate for an hour. 
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