INGREDIENTS

1                      medium to large tomato

1/4 cup          fresh basil leaves

4 oz.                fresh mozzarella cheese

4 tsp.               Waitrose Balsamic Vinegar

1 tbsp.            Waitrose Olive Oil

salt and pepper, to taste

DIRECTIONS

Slice the tomato in approximately 1/4 inch thick slices. Do the same for the mozzarella.

Alternate layers between the tomatoes, mozzarella, and basil. First, a tomato slice, then mozzarella slice, then a couple leaves of basil; beginning and ending with tomatoes.

Drizzle generously with Waitrose Olive Oil and Balsamic Vinegar to serve.