Serving Size: 2 margaritas

Ingredients

• 2 cups frozen mango
• 1 cup fresh strawberries, cut in half
• 1/2 cup (or 4 oz) tequila
• 1/2 cup (or 4 oz) triple sec
• juice of one lime
• 1 TBSP granulated sugar
• 1 cup ice

Instructions

Combine all ingredients in a blender and mix.

(Recipe extracted from Wine and Glue)