Servings: 6
Time taken to prepare: 7hrs, 10 minutes

Ingredients
• 1 3kg leg of lamb 
• 3 large carrots, diced
• 2 sticks celery, diced
• 1 large onion, diced
• 1 bouquet of your favourite herbs
• 1 or 2 cloves of garlic, very thinly sliced
• 1 tablespoon olive oil
• 200ml dry white wine

Directions
1. Preheat the oven to 120 degrees C 
2. Layer the diced carrots, celery and onions in the bottom of a large casserole or roasting tray. Pour over the olive oil, white wine and bouquet of herbs
3. Use a knife to make thin pockets in the leg of lamb. Insert slivers of garlic into the holes. Place the leg of lamb on top of the vegetables.