INGREDIENTS:

• 6 ounces dried salted fish
• 1 cup all-purpose flour
• 1/2 cup water
• 1 large tomato, chopped
• 1 teaspoon baking powder
• 2 teaspoons ground black pepper
• 2 green onions, chopped
• 1/2 cup vegetable oil for frying

DIRECTIONS:

1. Break the salt fish into pieces and place in a saucepan. Fill with enough water to cover. Bring to a boil and cook for 5 minutes.
2. Drain and rinse under cool water. If you want it less salty, repeat the boiling process a few more times. Remove any bones and skin, if there are any. Shred the fish into small pieces and set aside in a medium bowl.
3. Add the tomato, and green onion to the fish.
4. Combine the flour, baking powder and pepper; stir into the salt fish. Pour in the water and stir just until everything is blended.
5. Heat 1/4 inch of oil in a large heavy skillet over medium heat. When the oil is hot, drop rounded spoonfuls of batter into the skillet. Fry on each side until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.