Ingredients

• 2 baking potatoes (diced)
• 3/4 Cup chopped onions
• 2 Tablespoons Butter
• 2 Teaspoons Jalapeno Peppers, finely chopped (or pimento)
• 6 Eggs Beaten
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper

Directions

Melt butter in a large nonstick skillet over medium heat.

Add potatoes, onions, and peppers. Cook about 8 minutes or until potatoes are tender and golden brown, stirring frequently. Beat together eggs, salt and pepper; add to skillet. Cook about 3 minutes or until eggs are set, stirring frequently.