Moroccan Lamb Rice with Almonds

MOROCCAN LAMB RICE WITH ALMONDS

Serves: 4
Time taken to prepare: 55 minutes

INGREDIENTS:

  • 1 ¾ cups  rice
  • 600g lamb, diced
  • 4 Table spoon vegetable oil
  • 4 table spoon ginger, crushed
  • 4 table spoon garlic, crushed
  • 4 table spoon coriander, ground
  • 2 cinnamon sticks
  • 1 table spoon tomato paste
  • 2 medium onions, diced
  • 2 cups water
  • 4 table spoon raisins
  • 4 table almonds, toasted slivered
  • Salt and pepper to taste

DIRECTIONS:

  1. Cook Rice as per pack instructions.
  2. Heat oil in a saucepan, add lamb and fry until lamb is browned.
  3. Add ginger, garlic, coriander, cinnamon and onions, stir fry for 2 minutes.
  4. Add tomato paste and fry for 2 minutes.
  5. Add water, cover and simmer on medium heat until lamb is soft (add more water if it boils dry).
  6. Add raisins and simmer for 2 minutes.
  7. Stir in the cooked rice, add salt and pepper to taste.
  8. Serve and sprinkle with toasted almonds.
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