We’re dishing out a saucy secret to AMAZING Marinara. An easy and delicious recipe that will take you from just some simple tomatoes to a rich and flavorful sauce so delicious it’s magical.

Ingredients:

• 2 Tbsp extra virgin olive oil
• 1/2 medium yellow onion, chopped
• 3 garlic cloves, finely minced
• 28 oz crushed tomatoes
• 1/2 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp black pepper, freshly ground
• 1 Tbsp fresh basil, or parsley, finely minced, plus more to garnish

Instructions:

• Place a saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add 1/2 cup chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.
• Stir in 28 oz crushed tomatoes, 1/2 tsp oregano, 1/2 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 15 minutes.
• Finally, stir in 1 Tbsp chopped fresh parsley then turn off the heat.