Low Cal Brownie

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Dessert, Recipes

Low Cal Brownie

Posted on October 14, 2014 at 5:28 pm by

low cal brownie

Ingredients

  • 1/2 cup all-purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 (4 ounce) jar pureed prunes baby food
  • 2 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch square pan.
  2. In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
  3. Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.
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Put heavier items on the bottom. Put lighter items to the top. Don’t crush the bread. Don’t break the eggs.

Many of us are at least vaguely aware of these principles, but could use a go-to, step-by-step routine.

How to properly pack

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Whether you’re a long-time toter of reusable bags, or a beginner looking to give it a try. You likely never had any instructions on packing bags efficiently. Use these tips to make the most of your bag space, speed yo your checkout time and arrive home with your groceries intact.

Put lighter, taller items like cereal boxes around the perimeter of the cans

When to bag the bag

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