Ingredients

• Chicken – 1/2 kg(1 lb)
• Oil – as needed
• 3 Onions
• 3 Tomatoes
• 1 tblsp Whole garam masala
• 2 tblsp Ginger paste
• 2 tblsp Garlic paste –
• 1 tsp Turmeric powder
• 1 tblsp Chilly powder
• 1 tblsp Garam masala powder
• 2 tblsp Cashew paste
• Salt – to taste
• Cilantro – for garnish
• Cream – for garnish

Method

1. Fry the chicken in oil and keep aside.
2. Heat little oil in another pan, add the whole garam masala, onions and fry well. Next add the tomotoes.
3. Now add everything except chicken and kaju(cashew) paste. Cook it nicely and let it start leaving oil.
4. Then add little water, chicken and cashew paste. cook well.
5. Garnish with cream and fresh coriander leaves. (This is a dry dish, goes well with naan/roti.)