Ingredients

• 4 lbs pigtail
• 5 tbsp. green seasoning
• 5 bay leaves
• 5 cloves garlic. peeled and chopped
• 2 cups barbecue sauce
• Water (for boiling)

Method

Step 1

Boil for 30 to 45 minutes the first time. Drain and wash under cold water.

Step 2

Boil a second time for 30 minutes adding the bay leaf green seasoning and chopped garlic. Drain and set aside.

Step 3

Make the barbecue sauce. You can use the site recipe or your own favourite blend.

Step 4

To barbecue dip the pigtails in the barbecue sauce before putting it on the grill.

Step 5

Place over the grill and let cook until it achieves a golden brown colour. Then dip again in the barbecue sauce.

Step 6

Let cook for about 2 to 3 minutes then remove. Cut the pigtails at the joints(if you prefer) and serve with pepper and barbecue sauce.

Recipe © Simply Trini Cooking. All rights reserved