Ingredients

2 cups of Cuisine Peanuts

1 cup of granulated sugar

1/3 cup of water

2 tbsp of honey

¾ tsp of cinnamon (optional)

½ tsp of salt

Method:

1. Wash peanuts and allow to dry completely.
2. In a large frying pan, combine dried peanuts, sugar, cinnamon, water and honey.
3. Set the pan over a medium heat and allow the sugar and water to boil.
4. The water will begin to evaporate, at this time, gentle toss the peanuts in the sugar and water mixtures and allow to caramelize.
5. Once an amber colour is achieved, remove the pan from the heat and continue moving the nuts and allow the caramel to crystalize.
6. Place nuts on a lined baking sheet in one layer and allow to cool.
7. Sprinkle with salt and serve.