INGREDIENTS

(Serves 6)

1                      large egg

3/4 cup          sugar

1/2 tsp.          vanilla extract

1 cup             all-purpose flour

1 tsp.               ground cinnamon

1/2 tsp.          baking soda

1/4 tsp.          ground nutmeg

1 (8 ozs.)        can crushed pineapple, undrained

DIRECTIONS

In a small bowl, beat the egg, sugar and vanilla. Combine the flour, cinnamon, baking soda and nutmeg, add to egg mixture alternately with pineapple. Beat just until combined.

Pour into a 9×5-inch loaf pan coated with cooking spray. Bake at 350°F for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.