INGREDIENTS:

• 2 tablespoons Margarine
• 2 -4 bananas, of similar ripeness
• 2 -4 tablespoons brown sugar
• 1 tablespoon curry powder

DIRECTIONS:

Directions:

1. In heavy skillet, melt butter over medium heat.
2. Add bananas cut or broken into 2″ pieces. Cook 2 to 4 minutes. Carefully turn.
3. Sprinkle with brown sugar and curry powder. Cook 2 to 4 minutes.
4. The bananas should be soft and warmed through, and there should be a sauce in the bottom.

N.B. Don’t overcrowd the pan; you need to be able to turn the banana pieces without mashing them.

Serve with Roti or Basmati rice and enjoy!