Curried Bananas

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Recipes, Seasonal Recipes, Vegetarian

Curried Bananas

Posted on October 20, 2014 at 12:59 pm by

CURRIED BANANAS

INGREDIENTS:

DIRECTIONS:

Directions:

  1. In heavy skillet, melt butter over medium heat.
  2. Add bananas cut or broken into 2″ pieces. Cook 2 to 4 minutes. Carefully turn.
  3. Sprinkle with brown sugar and curry powder. Cook 2 to 4 minutes.
  4. The bananas should be soft and warmed through, and there should be a sauce in the bottom.

N.B. Don’t overcrowd the pan; you need to be able to turn the banana pieces without mashing them.

Serve with Roti or Basmati rice and enjoy!

 

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Many of us are at least vaguely aware of these principles, but could use a go-to, step-by-step routine.

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