Prep Time: 10 Minutes | Cook Time: 5 Minutes

Ingredients:

• 8 oz. steamed Chinese noodles
• 2 oz. pork (cut into thin slices)
• 3 garlic cloves (finely chopped)
• 1/2 cup shredded cabbage
• 1/4 cup shredded carrot
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons hoisin sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon Chinese dark soy sauce
• 2 tablespoons water
• 2 tablespoons cooking oil
• 2 stalks Chives (cut into 2-inch length)
• Salt to taste

Method:

1. Soak the steamed Chinese Noodles in cold water for about 5 minutes. Rinse a few times until the water turns clear and the Chinese Noodles are soft. Drain the excess water and set aside. (Don’t over soak the the noodles it will get limpy and soggy.)
2. In a small mixing bowl, mix all the seasoning ingredients. Set aside.
3. Heat up the wok with the cooking oil. Add in the chopped garlic and stir-fry until light brown or aromatic. Add the pork and stir fry until they are half done. Add the shredded cabbage and carrot into the wok and do a few quick stirs. Add the noodles , the seasoning mixture and the water. Continue to stir until the noodles are well blended with the seasonings and completely cooked through. Add the chopped Chives, do a few final stir, dish out and and serve hot.