Prosecco, rum and pineapple make a refreshing and delicious boozy punch for brunch!

INGREDIENTS

4 cups                       pineapple juice, chilled

1/2 cup                     white rum or coconut rum

1 bottle (750ml)      Prosecco, chilled frozen pineapple, about 2 cups

DIRECTIONS

Pour pineapple juice, rum, and Prosecco into a pitcher. Add frozen pineapple to keep it chilled.