Recipes
Crepes with Pineapple Filling & Coconut Whipped Cream
INGREDIENTS Filling 1/2 cup caster sugar 1/4 cup shredded coconut, toasted 1/2 medium pineapple, peeled, cored, thinly sliced lengthways Basic Crepes 1…
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Creamy Zucchini & Potato Au Gratin
INGREDIENTS (Serves 6-8) 5 potatoes, peeled and thinly sliced 2…
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Creamy Cardamom Rice Pudding
INGREDIENTS 6 tbsp. jasmine rice 2 tbsp. unsalted butter 1⁄2 tsp. lightly crushed saffron 1⁄2 tsp….
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Coconut Yogurt with Poached Mangoes in Lime Syrup
Creamy, coco-nutty, probiotic-rich yogurt paired with poached sweet mangoes in a luscious lime syrup. INGREDIENTS Coconut Yogurt 1 (14 oz.) can full fat coconut milk…
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Cassava Au Gratin
INGREDIENTS (Serves 4) 1 lb. frozen cassava 1 tbsp. onion powder 2 cups heavy cream 4 …
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Caprese Salad
INGREDIENTS 1 medium to large tomato 1/4 cup fresh basil leaves 4 oz. fresh mozzarella cheese 4 tsp. Waitrose…
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Beef Bourguignon
This rich stew originates from the Burgundy region of Eastern France and was made famous by Julia Child in her classic cookbook Mastering the Art…
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Basic French Macarons for Beginners
These petite and pretty little patisserie delights are perfect for Mother’s Day Brunch. Fill with jam or butter cream. INGREDIENTS For macaron shells 1/2 cup …
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