<\/a><\/p>\nIf you are leading a busy lifestyle and you are\u00a0dining out\u00a0frequently, you should make a point to eat at home more often. Eating at home requires more time and effort, but it can be beneficial to you in many ways. Here are six reasons why you should stop dining out.<\/p>\n
1. Save Money<\/strong><\/p>\nOne of the most important benefits of dining at home is that you can save money. Meat, vegetables and other ingredients from Massy Stores are very affordable, and the total cost of a homemade meal is much less than the cost of a meal at a moderately expensive restaurant. If you buy food from say the local grill, you may end up spending about $50.00 for a meal. With this amount of money, you can actually prepare up to two or three ordinary meals at home. Eating at home will bring about substantial savings in the long run.<\/p>\n
2. Healthy Lifestyle<\/strong>
\nAlthough restaurants are offering more\u00a0nutritious food\u00a0options these days, the choices are often limited. Most foods that are served in restaurants contain high amounts of sodium, fat and calories, and they can be detrimental to your health if they are consumed on a regular basis. If you eat at home, you can choose your own low-fat and low-calorie ingredients to prepare your meals. Eating at home is\u00a0one of the best ways\u00a0to promote a healthy lifestyle.<\/p>\n3. Know What You Are Eating<\/strong><\/p>\nAnother disadvantage of dining out is that you cannot know exactly what you are eating. While you can see the meats and vegetables that are used to prepare your meal, you may not know what ingredients go into the sauces and seasoning. Also, chefs can make mistakes, and they may accidentally add some things that they should not into your food. If you prepare your own food at home, you will know exactly what you are eating. This is especially important if you are allergic to certain foods.<\/p>\n
4. Reduce Temptations<\/strong><\/p>\nIf you are going on a diet, eating at home can help you stay faithful to your diet plan. When you are dining out, you will be exposed to greater temptation to eat tasty but unhealthy food. Also, it is more likely that you will forget about your dietary restrictions if you are eating out with your friends. While it is possible to overcome the temptations, it is still better to stay away from such situations entirely.<\/p>\n
5. Increase Energy<\/strong><\/p>\nEating\u00a0nutritious food\u00a0and living a healthy lifestyle will give you more energy, and it enables you to perform your daily duties with ease. Doing chores such as cooking and washing dishes will also make you more active, and it can help you become a more responsible person.<\/p>\n
6. Family Time<\/strong><\/p>\nEating at home offers an excellent opportunity\u00a0for family\u00a0bonding. You can talk to your children about school or your spouse about their day at work over\u00a0dinner.<\/p>\n
(Article re-purposed from FitDay)<\/p>\n","image":"http:\/\/massystorestt.com\/wp-content\/uploads\/2014\/07\/6-reasons-why-you-should-dine-in.jpg","link":"https:\/\/massystorestt.com\/6-reasons-why-you-should-stop-dining-out\/"},{"title":"6 Types of Produce You Should Not Refrigerate","headline":"
Certain items are at their prime when stored at room temperature. And while you may know how to cook and eat these, are you storing…<\/p>\n","excerpt":"
<\/a>Certain items are at their prime when stored at room temperature. And while you may know how to cook and eat these, are you storing them correctly? Here are 6 market finds that should stay out of the fridge.<\/p>\n <\/p>\n
Potatoes<\/strong><\/p>\nRefrigeration adversely affects their flavour, so store in the cupboard in paper bags (plastic bags trap moisture and speed decay), or do like granny did and keep it in a basket on the counter. Most varieties should last three weeks.<\/p>\n
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Tomatoes<\/strong><\/p>\nThe chill of the icebox makes tomatoes dull and mealy. Store on the counter (under-ripe ones can go on the windowsill). If they begin to get too ripe, it\u2019s time to make tomato choka or some homemade tomato sauce.<\/p>\n
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Watermelons<\/strong><\/p>\nKeep watermelons on the counter for best flavour. Research has found that storage at room temperature may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.<\/p>\n
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Onions<\/strong><\/p>\nUncut onions are happy out of the cold. In fact, they like their original mesh bag (or any bag that allows for air circulation) in the pantry. But keep them away from potatoes, which emit moisture and gases that can cause onions to rot. Once cut open, place in a resealable bag in the vegetable drawer.<\/p>\n
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Garlic<\/strong><\/p>\nIf you store these loosely so air can move around it, the powerful flavor will be preserved. Once the head has been broken open, use the cloves within 10 days.<\/p>\n
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Apples<\/strong><\/p>\nApples will do well (and look pretty) on your counter. If they aren\u2019t eaten after a week or two, make them last a little bit longer by then chilling them in the fridge.<\/p>\n
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