([{"title":"

Curry Chicken Pot Pie<\/p>","headline":"

Ingredients Pastry: 2 1\/3 cup flour 1 cup butter 1 tsp salt 1 tsp sugar (optional) Curry Chicken Filling: 2 tbsp oil 2 tsp curry…<\/p>\n","excerpt":"

$\"\"$ <\/p>\n

Ingredients<\/strong>
\nPastry:<\/strong><\/p>\n

\n
2 1\/3 cup flour<\/li>\n
1 cup butter<\/li>\n
1 tsp salt<\/li>\n
1 tsp sugar (optional)<\/li>\n<\/ul>\n
Curry Chicken Filling:<\/strong><\/p>\n
\n
2 tbsp oil<\/li>\n
2 tsp curry<\/li>\n
1 cup diced onions<\/li>\n
1\/3 cup butter<\/li>\n
1\/3 cup flour<\/li>\n
2 \u00bd cups stock (preferably chicken)<\/li>\n
1 cup frozen peas<\/li>\n
1 cup diced carrot<\/li>\n
\u00bd cup celery<\/li>\n
2 medium potatoes diced<\/li>\n
2 cups shredded chicken<\/li>\n<\/ul>\n
Chicken Stock:<\/strong><\/p>\n
\n
Bones from 1 chicken<\/li>\n
1 cup carrots<\/li>\n
1 cup onions<\/li>\n
2-3 springs of thyme<\/li>\n<\/ul>\n
Method<\/strong><\/p>\n
\n
Make the stock first (since it takes the longest). Saute onions, carrots and thyme until onions are clear.<\/li>\n
Add in bones and 2 quarts of water, bring to a boil and lower heat to a very lower simmer.<\/li>\n
Continue to cook for minimum 2 hours<\/li>\n
Make pastry second (can be set aside or made well before time) rub butter into flour, salt, sugar mixture until it reaches a moist sand consistency.<\/li>\n
Add in ice-cold water a very little at a time until the dough is combined, use as little water as possible and do not kneed.<\/li>\n
When stock is finished and dough the filling can be made. Start with a little oil and the curry, let it \u201cburn\u201d or change colour and colour the oil before adding in onions.<\/li>\n
When onions are clear add in the butter until melted and then add in flour. Stir vigorously for two minutes or until flour is cooked.<\/li>\n
Add in stock \u00bd cup at a time continuously stirring the mixture as to keep it smooth and avoid forming lumps.<\/li>\n
When a thick but creamy base is formed add in the vegetables (peas, carrots, celery, potatoes; you can feel free to add different ones if you like!), cook until potatoes are tender (approx. 10 minutes)<\/li>\n
Chicken should be added last since it is already cooked. Add in and take the mixture off the heat.<\/li>\n
Fill ramekins or oven safe dishes with the filling.<\/li>\n
Roll out dough to a \u00bc inch thickness and cut out pieces large enough to cover the top and \u00bc inch of the side of each container.<\/li>\n
Place dough on the container and secure it to the sides, make a small \u2018x\u2019 incision to the top to let the steam escape.<\/li>\n
Bake in a preheated oven on 400F or 205C for 10-15 minutes or until golden brown.<\/li>\n
Cool for a few minutes and serve!<\/li>\n<\/ol>\n
For full instructional video, please visit https:\/\/youtu.be\/Brijw_0b0A8<\/a><\/strong><\/p>\n","image":"http:\/\/massystorestt.com\/wp-content\/uploads\/2021\/01\/CURRY-CHICKEN-POT-PIE-THUMB.jpg","link":"https:\/\/massystorestt.com\/curry-chicken-pot-pie\/"},{"title":"
Vegan One Pot Pasta<\/p>","headline":"
INGREDIENTS: pack of pasta (vegan) 3 \u2013 4 Beyond Meat Sausage links (roughly chopped \/ remove casing) \u2013 OPTIONAL 1 large red onion (chopped) 1…<\/p>\n","excerpt":"
$\"\"$
\nINGREDIENTS:<\/strong><\/p>\n
\n
pack of pasta (vegan)<\/li>\n
3 \u2013 4 Beyond Meat Sausage links (roughly chopped \/ remove casing) \u2013 OPTIONAL<\/li>\n
1 large red onion (chopped)<\/li>\n
1 large zucchini (cubed)<\/li>\n
4 tomatoes (diced)<\/li>\n
2 cups of kale (roughly chopped)<\/li>\n
1 cup pumpkin (grated)<\/li>\n
1 cup of carrots (chopped)<\/li>\n
1 \u00bd cups of mushrooms (chopped)<\/li>\n
1 sweet pepper (chopped)<\/li>\n
4 cloves of garlic (minced)<\/li>\n
3 pimentos (chopped)<\/li>\n
\u00bd cup of finely chopped celery<\/li>\n
1 tbsp roucou<\/li>\n
1 tbsp of tomato paste<\/li>\n
3 sprigs of fresh thyme<\/li>\n
4 tbsp olive oil<\/li>\n
1 cup hot water<\/li>\n
salt & black pepper (to taste)<\/li>\n<\/ul>\n
METHOD:<\/strong><\/p>\n
\n
Add olive oil and add chopped \u201csausages\u201d. It will be mushy at first but will firm up when it makes contact with the hot oil. Any casing that comes off can be discarded. Let saut\u00e9 until brown for about 2-3 minutes.<\/li>\n
Next add aromatics \u2013 garlic, pimentos, celery and fresh thyme and saut\u00e9 for 2 mins then add grated pumpkin. Once mixed you can proceed to add ALL the remaining vegetables.<\/li>\n
Season with salt and pepper and add roucou and tomato paste. Mix well and cover for 3 mins.<\/li>\n
When the kale has wilted, add in the pasta and ensure it\u2019s incorporated fully into the veggies. Cover tightly for 4 minutes on low heat. The steam here is what will cook the pasta and will also infuse it with all the flavours of the veggies.<\/li>\n
At this point, a slightly thick and glossy sauce would have developed and the pumpkin would have melted. You can now add water \u2013 just enough to cover up to half of the pan. Again, the steam here is what will finish cook the pasta as the veggies would have more or less be cooked at this point.<\/li>\n
After adding the water, add salt and pepper as needed and cook on medium heat for an additional 6-8 minutes. The type of pasta used would affect the cooking time but we want the pasta to still have a bite to it.<\/li>\n
Remove from heat and drizzle with a healthy serving of olive oil and finish off with chili flakes.<\/li>\n<\/ol>\n
Serve and enjoy!<\/p>\n
For full instructional video, please visit\u00a0 https:\/\/youtu.be\/RA2gphY_p-g<\/a><\/p>\n","image":"http:\/\/massystorestt.com\/wp-content\/uploads\/2021\/01\/6008.jpg","link":"https:\/\/massystorestt.com\/vegan-one-pot-pasta\/"},{"title":"
Back to School Deals!<\/p>","headline":"","excerpt":"
$\"\"$ <\/p>\n","image":"http:\/\/massystorestt.com\/wp-content\/uploads\/2021\/01\/Laptop_BTS_1200px_x_1200px_edited-1.jpg","link":"https:\/\/massystorestt.com\/back-to-school-deals\/"},{"title":"
Dollar Stretcher January 4th-24th<\/p>","headline":"
<\/p>\n","excerpt":"
<\/p>\n
$\"\"$ <\/p>\n
<\/p>\n
$\"\"$ <\/p>\n","image":"http:\/\/massystorestt.com\/wp-content\/uploads\/2021\/01\/A.png","link":"https:\/\/massystorestt.com\/dollar-stretcher-january-4t-24th\/"},{"title":"
Oven Roasted Christmas Turkey With Homemade Gravy Recipe<\/p>","headline":"
Chrisal makes a mouthwatering Christmas Turkey using a flavour injector and spice and herb rub. The flavour injector ensures great flavour is imparted into the…<\/p>\n","excerpt":"
$\"\"$ <\/p>\n
Chrisal makes a mouthwatering Christmas Turkey using a flavour injector and spice and herb rub. The flavour injector ensures great flavour is imparted into the bird and moisture is maintained throughout the roasting process.<\/p>\n
1 Small Turkey (6-7 lbs)<\/strong><\/em><\/p>\n
For the Flavor Injector<\/strong><\/p>\n
\n
Bay leaf<\/li>\n
pimento\/allspice berries<\/li>\n
2 garlic cloves (crushed)<\/li>\n
fresh\/dried rosemary<\/li>\n
fresh\/dried thyme<\/li>\n
1 tsp Fresh green seasoning<\/li>\n
3\/4 to 1 cup water<\/li>\n
Salt (to taste)<\/li>\n
Sugar (to taste and optional)<\/li>\n<\/ol>\n
Add all ingredients to a pot on medium heat and stir just until the sugar and salt are dissolved. When cooled to room temperature, pulse the liquid until the majority of the ingredients have broken down and then strain. Big particulars will clog the needle and the liquid would not be able to penetrate.<\/p>\n
For the Rub<\/strong><\/p>\n
\n
1\/2 \u2013 3\/4 of room temperature salted butter (to control salt level, you can use unsalted)<\/li>\n
pimento pepper powder<\/li>\n
onion powder<\/li>\n
garlic<\/li>\n
paprika<\/li>\n
black pepper<\/li>\n<\/ol>\n
Mix all ingredients and set aside \u2013 to mixture should feel kind of grainy with an orange hue.<\/p>\n
For the Cavity<\/strong><\/p>\n
\n
1 onion chopped in half with skin on<\/li>\n
1 lemon chopped in half with skin on<\/li>\n
1 sprig of thyme<\/li>\n
1 garlic bundle \u2013 halved<\/li>\n<\/ol>\n
\u00a0<\/strong><\/p>\n
NOTE: <\/strong>You can use a combination of marinade techniques, but be careful to watch your salt and seasoning as there is such a thing as being \u201coverly seasoned\u201d. There are advantages of each however ensure that salt is only used in ONE of the methods. Eg if salt is in the flavour injector, do not include salt in the dry rub or vice versa.<\/p>\n
Christmas Turkey Instructions<\/strong><\/p>\n
After you have washed and properly cleaned the turkey, do the following:<\/em><\/p>\n
\n
Preheat oven to 350 degrees F (200 degrees C).<\/li>\n
Pat dry the turkey and infuse flavour using the meat injector.\u00a0Turkey is a very lean meat so you want to inject as many areas as possible to infuse flavour \u2013 like 30 \u2013 40 injections. Angle or aim the needle towards the middle of the meat \u2013 don\u2019t push the needle in so far that you are close to coming out the other side. If you overshoot, the liquid will just slip through to the opposite side of the meat. However, if you don\u2019t insert the needle far enough, it will seep out the hole you just created.<\/li>\n
Next, massage the turkey with the green seasoning, including the cavity.<\/li>\n
Take your \u201cdry rub\u201d\u00a0and rub the turkey making sure to get on top and under the skin and in the cavity as well.\u00a0The flavours infuse the meat and create a beautiful golden colour on the skin. If using this along with a brine or flavour injector, you need to eliminate the salt from the rub recipe.<\/li>\n
Stuff the cavity with halved lemons, onion, garlic, rosemary and thyme.<\/li>\n
Tie or tuck the legs in the overlapping skin and tuck the wings tips under the body of the turkey. Place on a rack or lay on a bed of roughly chopped carrots and onions (grease the dish).<\/li>\n
Cover the turkey and place in the oven. Average cooking time is approx 15 \u2013 20 mins per pound and can be less if brined.<\/li>\n
Check turkey after 1 hour \u2013 juices would have sprung. Take the juice and pour over the turkey. Cover and put back in the oven for 30 mins<\/li>\n
Uncover the turkey and baste again, continue doing so every 5-10 mins as the skins turn\u00a0brown. The basting will help give it colour and will develop the flavour on the outside.<\/li>\n
Once the juices run clear between the thigh and leg, and there\u2019s sufficient colour, take the turkey out. IF your turkey comes with the temperature gauge, then when it pops out, it\u2019s cooked,<\/li>\n
Remove the turkey to a cutting board and loosely cover with aluminium foil. If you cover too tightly, it will sweat out the flavour rather than redistribute it.\u00a0Let rest for 20 mins then slice and serve.<\/li>\n<\/ol>\n","image":"http:\/\/massystorestt.com\/wp-content\/uploads\/2020\/12\/5143.jpg","link":"https:\/\/massystorestt.com\/oven-roasted-christmas-turkey-with-homemade-gravy-recipe\/"},{"title":"
Homemade Butter Cookies<\/p>","headline":"
Homemade Butter Cookies Ingredients: 8oz softened butter (salted or unsalted) \u00be cup granulated \u00a0sugar 1 egg 1 tsp vanilla essence 2 \u00bc cup Cuisine All…<\/p>\n","excerpt":"
$\"\"$ <\/p>\n
Homemade Butter Cookies Ingredients:<\/strong><\/p>\n
\n
8oz softened butter (salted or unsalted)<\/li>\n
\u00be cup granulated \u00a0sugar<\/li>\n
1 egg<\/li>\n
1 tsp vanilla essence<\/li>\n
2 \u00bc cup Cuisine All Purpose Flour<\/li>\n
1 tsp salt ( if salted butter was used, please omit)<\/li>\n
2 tbsp Cuisine Full Cream Milk<\/li>\n
Sprinkles and extra granulated sugar for decorating<\/li>\n<\/ul>\n
Tools:<\/strong><\/p>\n
Large piping bag fitted with a medium size decorative tip.<\/p>\n
Method:<\/strong><\/p>\n
\n
Using a hand mixer or stand mixer, beat the butter and sugar together on high speed until light and fluffy.<\/li>\n
Add the egg and vanilla essence. Mix just until combined.<\/li>\n
Add the flour and mix on low speed just until combined. Stir in the milk.<\/li>\n
Preheat the oven to 350F.<\/li>\n
Prepare a baking sheet with either parchment, wax paper or a non-stick baking mat.<\/li>\n
Load the dough into the piping bag and pipe the cookies onto the baking sheet. Be sure to leave at least \u00bd inch space between each cookie.<\/li>\n
Decorate the cookies with sprinkles and sugar.<\/li>\n
Place the cookies into the freezer for 10 minutes then bake in the preheated oven for 6 to 8 minutes, or until golden brown.
\nCool and enjoy!<\/li>\n<\/ol>\n","image":"http:\/\/massystorestt.com\/wp-content\/uploads\/2020\/12\/9894.jpg","link":"https:\/\/massystorestt.com\/homemade-butter-cookies\/"},{"title":"
Christmas Shopping Hours!<\/p>","headline":"
We\u2019re pleased to announce our extended Christmas Shopping Hours! Massy Stores is making your Christmas Shopping even better this year. Locate your store below and…<\/p>\n","excerpt":"
We\u2019re pleased to announce our extended Christmas Shopping Hours! Massy Stores is making your Christmas Shopping even better this year. Locate your store below and enjoy our new Christmas Shopping Hours!<\/p>\n
\n
Westmoorings, St.Augustine, Gulf View, Mandalay, Maraval, Trincity, Marabella<\/strong><\/h3>\n
Saturday 12th- Tuesday 15th
\n7:00am-10:00pm<\/p>\n
Wednesday 16th- Friday 18th
\n7:00am-Midnight<\/p>\n
Saturday 19th to Sunday 20th
\n6:00am to Round the Clock
\n(Midnight on Sunday 20th)<\/p>\n
Monday 21st to Tuesday 22nd
\n6:00am to Midnight<\/p>\n
Wednesday 23rd
\n6:00am to Round the Clock
\n(6pm on Thursday 24th)<\/p>\n
Friday 25th and Saturday 26th
\nCLOSED<\/p>\n
Sunday 27th-Wednesday 30th
\nNormal Operating Hours<\/p>\n
Thursday 31st
\n7:00am-6:00pm<\/p>\n
Friday Jan 1st
\nCLOSED<\/p>\n
Saturday Jan 2nd
\nNormal Operating Hours<\/p>\n
<\/p>\n
Broadway<\/strong><\/h3>\n
Saturday 12th- Tuesday 15th Dec
\n7:00am-10:00pm<\/p>\n
Wednesday 16th- Wednesday 23rd Dec
\n7:00am-Midnight<\/p>\n
Thursday 24th Dec
\n6:00am-6:00pm<\/p>\n
Friday 25th and Saturday 26th Dec
\nCLOSED<\/p>\n
Sunday 27th-Wednesday 30th
\nNormal Operating Hours<\/p>\n
Thursday 31st Dec
\n7:00am-6:00pm<\/p>\n
Friday 1st Jan
\nCLOSED<\/p>\n
Saturday Jan 2nd
\nNormal Operating Hours<\/p>\n
<\/p>\n
Alyce Glen, El Dorado, French St. Moka, Point Fortin, Diego Martin, Glencoe, Siparia<\/strong><\/h3>\n
Saturday 12th- Wednesday 23rd Dec
\n7:00am-10:00pm<\/p>\n
Thursday 24th Dec
\n6:00am-6:00pm<\/p>\n
Friday 25th and Saturday 26th Dec
\nCLOSED<\/p>\n
Sunday 27th-Wednesday 30th
\nNormal Operating Hours<\/p>\n
Thursday 31st Dec
\n7:00am-6:00pm<\/p>\n
Friday 1st Jan
\nCLOSED<\/p>\n
Saturday Jan 2nd
\nNormal Operating Hours<\/p>\n
<\/p>\n
Crews Inn<\/strong><\/h3>\n
Saturday 12th- Wednesday 23rd Dec
\n8:00am-7:00pm<\/p>\n
Thursday 24th Dec
\n6:00am-5:00pm<\/p>\n
Friday 25th and Saturday 26th Dec
\nCLOSED<\/p>\n
Sunday 27th-Wednesday 30th
\nNormal Operating Hours<\/p>\n
Thursday 31st Dec
\n7:00am-6:00pm<\/p>\n
Friday 1st Jan
\nCLOSED<\/p>\n
Saturday Jan 2nd
\nNormal Operating Hours<\/p>\n
<\/p>\n
Shops of Arima<\/strong><\/h3>\n
Saturday 12th- Wednesday 23rd Dec
\nRegular Shopping Hours<\/p>\n
Thursday 24th Dec
\n6:00am-6:00pm<\/p>\n
Friday 25th and Saturday 26th Dec
\nCLOSED<\/p>\n
Sunday 27th-Wednesday 30th
\nNormal Operating Hours<\/p>\n
Thursday 31st Dec
\n7:00am-6:00pm<\/p>\n
Friday 1st Jan
\nCLOSED<\/p>\n
Saturday Jan 2nd
\nNormal Operating Hours<\/p>\n
<\/p>\n
St.Anns, Chaguanas<\/strong><\/h3>\n
Wednesday 16th- Wednesday 23rd Dec
\n7:00am-Midnight<\/p>\n
Thursday 24th Dec
\n6:00am-6:00pm<\/p>\n
Friday 25th and Saturday 26th Dec
\nCLOSED<\/p>\n
Sunday 27th-Wednesday 30th
\nNormal Operating Hours<\/p>\n
Thursday 31st Dec
\n7:00am-6:00pm<\/p>\n
Friday 1st Jan
\nCLOSED<\/p>\n
Saturday Jan 2nd
\nNormal Operating Hours<\/p>\n","image":"","link":"https:\/\/massystorestt.com\/christmas-shopping-hours\/"},{"title":"
Vegan Pumpkin Loaf<\/p>","headline":"
Vegan Pumpkin Loaf \u2013 Ingredients 1 1\/2 cup flour 1 1\/2 tsp baking powder 1\/4 tsp baking soda 1Tbsp pumpkin spice (cinnamon, ginger, nutmeg, clove,…<\/p>\n","excerpt":"
$\"\"$ <\/p>\n
Vegan Pumpkin Loaf \u2013 Ingredients<\/strong><\/p>\n
\n
1 1\/2 cup flour<\/li>\n
1 1\/2 tsp baking powder<\/li>\n
1\/4 tsp baking soda<\/li>\n
1Tbsp pumpkin spice (cinnamon, ginger, nutmeg, clove, cardimom, tonka bean)<\/li>\n
1\/2 tsp salt<\/li>\n
1 cup sugar<\/li>\n
1 cup pumpkin puree (see below for details)<\/li>\n
1\/3 cup oil<\/li>\n
1\/2 cup vegan buttermilk (almond or soy milk with 1tsp vinegar)<\/li>\n
1 tsp vanilla<\/li>\n
Nuts or pumpkin seed for garnish (optional)<\/li>\n<\/ul>\n
Pumpkin Puree<\/strong><\/p>\n
\n
Steam peeled and cut pumpkin in a pot with bay leaves and a little water.<\/li>\n
Cook for approximately 20 minutes, stirring intermittently<\/li>\n
Blend in a blender or with a hand blender to achieve a smooth puree.<\/li>\n<\/ol>\n
Method<\/strong><\/p>\n
\n
Grease a medium sized loaf pan and preheat the oven to 350 degrees Fahrenheit.<\/li>\n
Add all the wet ingredients (pumpkin, oul, sugar, buttermilk, vanilla) into a large bowl and mix until everything is incorporated.<\/li>\n
Sift flour, baking powder, baking soda, salt and spices into the wet ingredients mixture. Stir\/fold until a smooth batter is made.<\/li>\n
Add batter to the loaf pan and top with nuts or pumpkin seeds and bake for 30 minutes or until a skewer inserted into the middle comes out clean.<\/li>\n
Cool for 15-20 minutes and removed from the pan and serve.<\/li>\n<\/ol>\n","image":"http:\/\/massystorestt.com\/wp-content\/uploads\/2020\/12\/5622.jpg","link":"https:\/\/massystorestt.com\/vegan-pumpkin-loaf\/"},{"title":"
Massy Stores Supermarkets donates over $140k to the Trinidad and Tobago Cancer Society<\/p>","headline":"
Massy Stores (Trinidad) has confirmed that following the sale of its limited-edition re usable pink bags to promote cancer awareness, the company made a donation…<\/p>\n","excerpt":"
Massy Stores (Trinidad) has confirmed that following the sale of its limited-edition re usable pink bags to promote cancer awareness, the company made a donation of $140,576.00 to the Trinidad and Tobago Cancer Society TTCS.\u00a0 $10,000.00 of the amt was donated by Massy Distribution (Trinidad).<\/p>\n
\u201cFirstly, we want to thank our customers whose overwhelming response created an opportunity for us to not only give back to the TTCS but also to support the continued awareness and importance of routine screening and early detection for breast cancer and to show solidarity with those in the fight against this disease,\u201d said Roxane de Freitas, CEO, Massy Stores.<\/p>\n
\u201cWe started out with a target of $50,000 and our caring and generous customers far exceeded our expectations, allowing us to almost triple the targeted figure.\u00a0 Even in challenging times, we were able to make a difference, together. Breast Cancer is the second most common cause of death in Trinidad and Tobago according to WHO 2018 statistics and we aim to play our part in the eradication of this statistic \u201d she added.<\/p>\n
At the cheque handover, Chairman of the TTCS, Dr. Asante Le Blanc spoke about how the financial contribution will be invested.\u00a0 \u201cWe will be directing part of these funds to the purchase of an ultrasound machine which forms part of our breast cancer screening suite, to aid in the screening and early detection of breast cancer.\u00a0 This was a tough year for the country, for the community of citizens affected by cancer, and of course for the TTCS and we wish to express our deepest thanks to Massy Stores for partnering with us as we provide critical, cost-effective, medical support for the people of Trinidad and Tobago.\u201d<\/p>\n
The limited-edition re usable pink bags were sold for $10.00 per bag from October 1 \u2013 31, 2020.\u00a0 For each bag sold, $4.00 was donated to the TTCS.<\/p>\n
<\/p>\n","image":"http:\/\/massystorestt.com\/wp-content\/uploads\/2020\/11\/pic2.jpg","link":"https:\/\/massystorestt.com\/massy-stores-supermarkets-donates-over-140k-to-the-trinidad-and-tobago-cancer-society\/"},{"title":"
Thanksgiving Sale<\/p>","headline":"","excerpt":"
$\"\"$ <\/p>\n","image":"http:\/\/massystorestt.com\/wp-content\/uploads\/2020\/11\/thanksgiving.jpg","link":"https:\/\/massystorestt.com\/thanksgiving-sale-2\/"},{"title":"
Coconut Drops<\/p>","headline":"
Ingredients 2 1\/2 cups Cuisine All Purpose Flour 2 cups freshly grated coconut 1\/4 tsp baking soda 1\/2 tsp baking powder 1\/2 cup raisins \/…<\/p>\n","excerpt":"
$\"\"$ <\/a><\/p>\n
Ingredients<\/strong><\/p>\n
\n
2 1\/2 cups Cuisine All Purpose Flour<\/li>\n
2 cups freshly grated coconut<\/li>\n
1\/4 tsp baking soda<\/li>\n
1\/2 tsp baking powder<\/li>\n
1\/2 cup raisins \/ currants<\/li>\n
1\/2 -1 cup brown sugar (adjust to preferences)<\/li>\n
1\/2 cup coconut milk \/ water<\/li>\n
1\/4 cup cold butter (cut into small cubes)<\/li>\n
1\/2 tsp cinnamon<\/li>\n
1\/2 tsp nutmeg<\/li>\n
1\/2 tsp coconut or vanilla essence<\/li>\n
1\/2 cup Cuisine Raisins (optional)<\/li>\n
1\/4 cup Cuisine Mixed Cherries (optional)<\/li>\n<\/ol>\n
Yields 12\u00a0<\/em><\/p>\n
INSTRUCTIONS<\/strong><\/p>\n
\n
Preheat oven to 400 degrees F (200 degrees C). Grease pan or cookie sheets<\/li>\n
Sift flour and add in all dry ingredients \u2013 baking soda, baking powder, cinnamon, nutmeg, cinnamon, coconut, raisins. Make sure it is well combined.<\/li>\n
Add butter and cut in with hands or a fork and set aside. Using the cold butter will give it a crumbly texture.<\/li>\n
Mix essence and milk together then make a small well in your dry ingredients and add the wet ingredients to it. Mix well (but not over mix) \u2013 the dough will be firm and tacky.<\/li>\n
Add raisins and mixed cherries to batter<\/li>\n
Using an ice cream scoop or 2 spoons, scoop out the mixture\u00a0 (about 2 inches in diameter\u00a0or how big or small you\u2019d like) unto the baking sheet and ensure they do not touch.<\/li>\n
Add a maraschino cherry on top (optional)<\/li>\n
Bake for 15-20 minutes or until golden brown<\/li>\n
At about 17 mins or so, take them out and glaze with a simple syrup of sugar and water (1:1 ratio of sugar dissolved in warm water) and put back in oven for about 2 or 3 mins.<\/li>\n
When they\u2019re out, sprinkle with sugar as a final step (optional)<\/li>\n<\/ol>\n","image":"http:\/\/massystorestt.com\/wp-content\/uploads\/2020\/11\/4135.jpg","link":"https:\/\/massystorestt.com\/coconut-drops\/"},{"title":"
Jingle All The Way to Massy Stores!<\/p>","headline":"","excerpt":"
$\"\"$ <\/p>\n","image":"http:\/\/massystorestt.com\/wp-content\/uploads\/2020\/11\/MASSY_CHRISTMAS_2020-01.png","link":"https:\/\/massystorestt.com\/jingle-all-the-way-to-massy-stores\/"},{"title":"
Shops of Arima<\/p>","headline":"
Store Manager: Michelle Charran Address Shops of Arima, 20 Tumpuna Road, North Arima Contact Numbers Tel: (868) 609-2320 Email: recruitment.tt@massystores.com Store Hours Monday to Thursday…<\/p>\n","excerpt":"
Store Manager:<\/strong> Michelle Charran<\/p>\n
Address
\n<\/strong>Shops of Arima, 20 Tumpuna Road, North Arima<\/p>\n
Contact Numbers
\n<\/strong>Tel: (868) 609-2320
\nEmail: recruitment.tt@massystores.com<\/a><\/p>\n
Store Hours
\n<\/strong>Monday to Thursday \u2013 8 am \u2013 8 p.m.
\nFriday and Saturday \u2013 8 am \u2013 9 pm
\nSunday \u2013 8 am \u2013 4 pm<\/p>\n
What\u2019s in store for you:<\/strong><\/p>\n
Ready to Go prepared meals, selection of Deli and Bakery (breads, cakes etc.) items, Fresh Foreign and Local Produce, Frozen and Chilled Meats, Alcohol, Detergents and Cleaning supplies, Personal Care Items, Over the Counter Pharmaceuticals, Surepay, Lotto<\/p>\n","image":"","link":"https:\/\/massystorestt.com\/shops-of-arima\/"},{"title":"
Massy Stores Gulf View Welcomes Ferreira Optical and Trinpad<\/p>","headline":"
Massy Stores Supermarket is welcoming Ferreira Optical and Trinpad (a Division of The Office Authority Limited) to its Gulf View location allowing customers the convenience…<\/p>\n","excerpt":"
Massy Stores Supermarket is welcoming Ferreira Optical and Trinpad (a Division of The Office Authority Limited) to its Gulf View location allowing customers the convenience of shopping for grocery items, accessing premium eye care and eyewear and creating personalized photo gifts all in time for the Christmas Season.<\/p>\n
Speaking at the ribbon cutting ceremony, Roxane De Freitas, CEO, Massy Stores said \u201cthis combination of services at Massy Stores is a continuation of Massy Stores Supermarket\u2019s aspiration to delight customers and elevate their shopping experience by offering new and innovative services. We offer pharmacy, Sure Pay, MoneyGram, Lotto, Food Card Redemption, curbside ordering , delivery services, self-checkout and many other options from our branch in Gulf View.\u201d She added \u201cI am pleased that both companies made the decision to partner with us as yet another testament to the fact that Massy stores continues to invest in our infrastructure, in spite of the challenges of the Covid pandemic, while maintaining a safe and hygienic environment for all.\u201d<\/p>\n
Mr. Lorenzo Hodges, Chief Executive Officer, Ferreira Optical also expressed optimism about the new move, \u201cFerreira Optical\u2019s partnership with Massy Stores represents an opportunity for our customers to enjoy an enhanced shopping convenience. Our relocation to Massy Stores Gulf View, is one of a kind as we have created unique experiences for a more personalized, relaxed and hassle-free visit. With customer service remaining the hallmark of our business, we have further invested in innovative technology to deliver the best optical solutions for our customers.\u201d<\/p>\n
Ms. Angella Persad, Executive Chairman, Office Authority Limited, said \u201cwe are very proud to be partnering with Massy Stores to bring new products and services to their customers in a one stop shopping experience. We are especially happy to start this relationship in south, the home ground of Trinpad. Both Massy Stores and Trinpad have served the nation for over 50 years and we believe that the alignment of our value systems will foster a partnership that will grow from strength to strength.\u201d<\/p>\n
At Massy Stores Gulf View, Ferreira Optical will open Monday – Saturday from 9:30am to 6:00pm and Sunday from 10:00am to 2:00pm. Trinpad will open from 8 am until 7 pm every day.<\/p>\n
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Divali Specials!<\/p>","headline":"","excerpt":"
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