Vegan Roast<\/p>","headline":"

  Ingredients 8 cups pumpkin\u00a0cubed 1 scotch bonnet pepper\u00a0finely choppped 2 large onions\u00a0diced 4 cloves garlic\u00a0minced 2 tbsp ginger\u00a0minced 2 boiled plantains\u00a0mashed 2 sprigs rosemary\u00a0finely…<\/p>\n","excerpt":"




  1. 8 cups pumpkin\u00a0cubed<\/em><\/li>\n
  2. 1 scotch bonnet pepper\u00a0finely choppped<\/em><\/li>\n
  3. 2 large onions\u00a0diced<\/em><\/li>\n
  4. 4 cloves garlic\u00a0minced<\/em><\/li>\n
  5. 2 tbsp ginger\u00a0minced<\/em><\/li>\n
  6. 2 boiled plantains\u00a0mashed<\/em><\/li>\n
  7. 2 sprigs rosemary\u00a0finely chopped<\/em><\/li>\n
  8. 4 sprigs thyme\u00a0finely chopped<\/em><\/li>\n
  9. 1 tsp coriander seeds<\/li>\n
  10. 1 tsp geera<\/li>\n
  11. 1 tsp cinnamon<\/li>\n
  12. 1\/8 tsp ground clove<\/li>\n
  13. 1\/8 tsp nutmeg<\/li>\n
  14. 2 tbsp paprika<\/li>\n
  15. 1 cup dried cranberries or raisins<\/li>\n
  16. 1\/2 cup walnuts chopped<\/li>\n
  17. 1\/2 cup almonds chopped<\/li>\n
  18. salt & black pepper\u00a0to taste<\/em><\/li>\n<\/ol>\n


    1. Toast coriander seeds and geera in a frying pan until fragrant. Transfer to mortar and pestle then grind into a powder<\/li>\n
    2. Combine spices with cinnamon, clove and nutmeg then set aside<\/li>\n
    3. Saut\u00e9 onions in a pot for 3 minutes or until translucent<\/li>\n
    4. Add garlic, ginger, pumpkin, scotch bonnet pepper, spice blend, paprika and herbs to the pot<\/li>\n
    5. Season with salt & black pepper then cover and allow to cook on medium\/low heat for 15 minutes or until pumpkin is tender<\/li>\n
    6. Once pumpkin is cooked, add plantain, nuts and cranberries and mix well.<\/li>\n
    7. Transfer mixture to a bread pan or baking dish lined with parchment paper<\/li>\n
    8. Bake in a preheated oven at 350 degrees for 20 to 25 minutes<\/li>\n
    9. Allow to cool for at least 20 minutes before removing from bread pan<\/li>\n
    10. Serve & Enjoy<\/li>\n<\/ol>\n","image":"http:\/\/massystorestt.com\/wp-content\/uploads\/2021\/12\/1210.jpg","link":"https:\/\/massystorestt.com\/vegan-roast\/"},{"title":"

      Twisted Sidecar<\/p>","headline":"","excerpt":"


      Sorrel Mule<\/p>","headline":"","excerpt":"


      Martell Eggnog<\/p>","headline":"","excerpt":"


      Breakfast Martini<\/p>","headline":"","excerpt":"


      Apple Mojito<\/p>","headline":"




      Lentil Pastelle<\/p>","headline":"

      Ingredients 400g lentil peas 1kg cornmeal 500ml vegetable oil 1 pk vegetable soup mix 150g golden raisins 150 black raisins 150g pitted olives 100g capers…<\/p>\n","excerpt":"



      1. 400g lentil peas<\/li>\n
      2. 1kg cornmeal<\/li>\n
      3. 500ml vegetable oil<\/li>\n
      4. 1 pk vegetable soup mix<\/li>\n
      5. 150g golden raisins<\/li>\n
      6. 150 black raisins<\/li>\n
      7. 150g pitted olives<\/li>\n
      8. 100g capers<\/li>\n
      9. 2 tbsp tomato paste<\/li>\n
      10. 1 head garlic<\/li>\n
      11. 1 large onion<\/li>\n
      12. 1 bundle celery<\/li>\n
      13. 2 bundles chives<\/li>\n
      14. 10 pimentos<\/li>\n
      15. 1 bundle spanish thyme<\/li>\n
      16. 1 bundle fine thyme<\/li>\n
      17. 2 tbsp chili flakes<\/li>\n
      18. 1 tbsp roucou<\/li>\n
      19. 2 bay leaves<\/li>\n
      20. salt to taste<\/em><\/li>\n<\/ol>\n

        Lentil Mixture<\/strong><\/p>\n

        1. Add oil to heated pan.<\/li>\n
        2. Add aromatics (garlic, geera, Pimento, red pepper flakes\/hot pepper, fine thyme, celery stalks). Cook for 1 min.<\/li>\n
        3. Add tomato paste, roucou and bayleaf. Cook for 3 mins.<\/li>\n
        4. Add Lentils and water. Add salt to taste. Allow to cook for 15 mins.<\/li>\n
        5. The chopped golden raisins should be mixed into the cooked peas, then the black raisins.<\/li>\n
        6. Turn off heat.<\/li>\n
        7. Capers and chopped olives next, also using some of the brine.<\/li>\n
        8. Add fresh seasoning and stir.<\/li>\n
        9. Taste for seasoning.<\/li>\n<\/ol>\n

          Cornmeal Mixture<\/strong><\/p>\n

          1. Add oil to pot and aromatics. Allow to cook for 5 mins.<\/li>\n
          2. Add vegetable soup mix and 2 litres of water. Allow to cook until thickened, about 10 \u2013 15 mins.<\/li>\n
          3. Add oil and roucou. Stir.<\/li>\n
          4. Add salt.<\/li>\n
          5. Strain broth.<\/li>\n
          6. Mix cornmeal into warm broth, slowly to prevent lumps.<\/li>\n<\/ol>\n

            Pastelle Assembly<\/strong><\/p>\n

            1. Lay a sheet of foil. Place banana leaf on top of foil.<\/li>\n
            2. Spread a layer of cornmeal onto the banana leaf, into rectangular shape. Cornmeal mix should only be place on the leaf.<\/li>\n
            3. Add lentil mix. Fold leaf in half and seal the ends using the foil.<\/li>\n
            4. Pastelles should be steamed for 40 mins.<\/li>\n<\/ol>\n","image":"http:\/\/massystorestt.com\/wp-content\/uploads\/2021\/12\/TWITTER.jpg","link":"https:\/\/massystorestt.com\/lentil-pastelle\/"},{"title":"

              Rum & Raisin Bread Pudding w\/Salted Caramel, Tonka Bean, Rum Sauce<\/p>","headline":"

              Ingredients 2 1\/2 cups milk 2 eggs 2-3 cups stale bread cut into 1-inch cubes (buttered) 1\/3 cup brown sugar 1\/2 teaspoon cinnamon 1\/8 teaspoon…<\/p>\n","excerpt":"



              1. 2 1\/2 cups milk<\/li>\n
              2. 2 eggs<\/li>\n
              3. 2-3 cups stale bread cut into 1-inch cubes (buttered)<\/li>\n
              4. 1\/3 cup brown sugar<\/li>\n
              5. 1\/2 teaspoon cinnamon<\/li>\n
              6. 1\/8 teaspoon ground clove<\/li>\n
              7. 1\/4 teaspoon \u00a0grated nutmeg<\/li>\n
              8. 1\/4 teaspoon grated tonka bean<\/li>\n
              9. 1 teaspoon almond essence<\/li>\n
              10. 1\/2 teaspoon sea salt<\/li>\n
              11. 1\/2 cup seedless raisins pre-soaked in Tamboo Spiced Rum*<\/li>\n<\/ol>\n


                1. Combine milk and eggs, stir in spices, essence and salt.<\/li>\n
                2. Pour over breadcrumbs.<\/li>\n
                3. Grease glass or ceramic baking dish with butter, pour in mixture.<\/li>\n
                4. Place in shallow pan on oven rack; pour hot water until it comes up to 1 inch around dish.<\/li>\n
                5. Bake at 350\u00b0F, 180\u00b0C or Mark 4 for about 45 mins or until knife inserted near center comes out clean.<\/li>\n<\/ol>\n

                  *soak raisins 2 or more days before, in just enough rum to cover them.<\/p>\n

                  Salted Caramel<\/strong><\/p>\n


                  1. 1 cup\u00a0(200g)\u00a0granulated sugar<\/li>\n
                  2. 6 Tablespoons\u00a0(90g)\u00a0salted butter, room temperature cut up into 6 pieces<\/li>\n
                  3. 1\/2 cup\u00a0(120ml)\u00a0heavy cream, at room temperature<\/li>\n
                  4. 1 teaspoon\u00a0salt<\/li>\n
                  5. 1\/4 teaspoon grated tonka bean<\/li>\n
                  6. 2 tablespoons Tamboo Spiced Rum<\/li>\n<\/ol>\n


                    1. Heat granulated sugar in a medium heavy-duty saucepan over medium heat, stirring constantly with a high heat resistant rubber spatula or wooden spoon. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn it.<\/li>\n
                    2. Once sugar is completely melted, immediately stir in the butter until melted and combined. Be careful in this step because the caramel will bubble rapidly when the butter is added. If you notice the butter separating or if the sugar clumps up, remove from heat and vigorously whisk to combine it again. (If you\u2019re nervous for splatter, wear kitchen gloves. Keep whisking until it comes back together, even if it takes 3-4 minutes. It will eventually\u2013 just keep whisking. Return to heat when it\u2019s combined again.)<\/li>\n
                    3. After the butter has melted and combined with the caramelized sugar, cook for 1 minute without stirring.<\/li>\n
                    4. Very slowly stir in 1\/2 cup of heavy cream. Since the heavy cream is colder than the hot caramel, the mixture will rapidly bubble when added. After all the heavy cream has been added, stop stirring and allow to boil for 1 minute. It will rise in the pan as it boils.<\/li>\n
                    5. Remove from heat and stir in the salt, grated tonka bean and 2 tablespoons of Tamboo Spiced Rum. Allow to slightly cool down before using. Caramel thickens as it cools.<\/li>\n
                    6. Cover tightly and store for up to 1 month in the refrigerator. Caramel solidifies in the refrigerator. Reheat in the microwave or on the stove to desired consistency.<\/li>\n<\/ol>\n","image":"http:\/\/massystorestt.com\/wp-content\/uploads\/2021\/12\/DSC09594-scaled.jpg","link":"https:\/\/massystorestt.com\/rum-raisin-bread-pudding-w-salted-caramel-tonka-bean-rum-sauce\/"},{"title":"

                      Freeport<\/p>","headline":"Address Highway Plaza, Freeport Store Hours Monday to Thursday \u2013 7 am \u2013 8 pm Friday & Saturday \u2013 7 am \u2013 9 pm Sunday...","excerpt":"


                      \n<\/strong>Highway Plaza, Freeport<\/p>\n

                      Store Hours
                      \n<\/strong>Monday to Thursday \u2013 7 am \u2013 8 pm
                      \nFriday & Saturday \u2013 7 am \u2013 9 pm
                      \nSunday \u2013 7 am \u2013 6 pm<\/p>\n

                      Christmas Hours:<\/strong>
                      \nDecember 24th: 7 am – 6pm
                      \nDecember 25th, 26th: Closed
                      \nDecember 27th: 8 am – 5 pm<\/p>\n

                      Contact Numbers<\/strong>
                      \nTel: (868) 609-2340<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n","image":"","link":"https:\/\/massystorestt.com\/freeport\/"},{"title":"

                      Green Fig Salad<\/p>","headline":"

                      INGREDIENTS 2 hands of Green \u201cFig\u201d bananas 1 medium red onion \u2013 finely chopped 1 \u2013 1 1\/2 cup of frozen peas and carrots 1…<\/p>\n","excerpt":"



                      1. 2 hands of Green \u201cFig\u201d bananas<\/li>\n
                      2. 1 medium red onion \u2013 finely chopped<\/li>\n
                      3. 1 \u2013 1 1\/2 cup of frozen peas and carrots<\/li>\n
                      4. 1 celery stalk<\/li>\n
                      5. 2 pimentos<\/li>\n
                      6. 1 stalk of chive<\/li>\n
                      7. 5-6 heaping tbsp of mayo<\/li>\n
                      8. 2 tbsp of Swiss honey mustard<\/li>\n
                      9. 1 tbsp onion powder<\/li>\n
                      10. 1 tbsp garlic powder<\/li>\n
                      11. 1 tbsp paprika<\/li>\n
                      12. 1 tbsp white pepper<\/li>\n
                      13. Salt to taste<\/li>\n<\/ol>\n


                        1. Score bananas,\u00a0cut off the tips and add to a large pot of boiling water and cover. You can also peel the bananas prior to adding to the boiling water.<\/li>\n
                        2. In 15 minutes the skin would have turned brown and once you can easily poke with a fork, it\u2019s done.<\/li>\n
                        3. Drain carefully and set aside to cool to room temperature.<\/li>\n
                        4. While the bananas are cooling, combine the mayo, honey mustard and dried aromatics & spices. Taste for salt at this point and adjust according to your taste.<\/li>\n
                        5. Once the bananas have cooled, cut into small pieces and add fresh ingredients. Sprinkle some salt and toss.<\/li>\n
                        6. Scrape sauce mixture into the bananas and fold in being careful not to mash the bananas. Once it\u2019s fully incorporated, taste for salt and add if necessary.<\/li>\n
                        7. Set aside for at least an hour before serving and enjoy. Goes great with BBQ chicken.<\/li>\n<\/ol>\n","image":"http:\/\/massystorestt.com\/wp-content\/uploads\/2021\/11\/Photo-for-web.jpg","link":"https:\/\/massystorestt.com\/green-fig-salad\/"},{"title":"

                          Introducing MassyStores Pharmacy Prescription Delivery Service with Travee Shop!<\/p>","headline":"","excerpt":"","image":"http:\/\/massystorestt.com\/wp-content\/uploads\/2021\/11\/Pharmacy_Prescription_Delivery.jpeg","link":"https:\/\/massystorestt.com\/introducing-massystores-pharmacy-prescription-delivery%f0%9f%9a%98-service-with-travee-shop\/"},{"title":"

                          Massy Stores Raises Funds for the Fight Against Breast Cancer with launch of Limited-Edition Pink Reusable Bags<\/p>","headline":"

                          For the second consecutive year, Massy Stores has launched its limited edition pink reusable bags to support the fight against cancer in Trinidad and Tobago….<\/p>\n","excerpt":"

                          For the second consecutive year, Massy Stores has launched its limited edition pink reusable bags to support the fight against cancer in Trinidad and Tobago. Pink is the internationally recognized signature colour affiliated with<\/span> awareness of breast cancer – a disease which has deeply impacted the lives of many women, and men, in<\/span> Trinidad and Tobago. Massy Stores has pledged to make a donation to the Trinidad and Tobago Cancer Society (TTCS) for every pink bag sold in the month of October.<\/span><\/p>\n

                          \u201cLast year, with the unwavering support from our customers, we were able to raise around $140,000 to give back to the TTCS who used the funds to purchase an ultrasound machine, along with other corporate partners.\u00a0 That\u2019s the power of personal action!\u00a0 The simple act of purchasing the pink bag produced a very tangible result in the fight against cancer.\u00a0 We all know early detection is key for the survival of women.\u00a0 Many women serve as the heads of households and we want to play a part in ensuring that they can continue to live full lives,\u201d commented Roxane de Freitas, CEO, Massy Stores.<\/span><\/p>\n

                          \u201cIn addition to mobilizing support for the TTCS, Massy Stores plays an essential role in helping people live healthier lifestyles through the quality of food that we sell and promoting environmental protection with our reusable bags. These initiatives are part of our holistic approach in creating a healthier population\u201d she added.<\/span><\/p>\n

                          Commenting on the partnership with Massy Stores, Chairwoman of the TTCS, Dr. Asante Le Blanc gave some insight on the impact of the COVID-19 pandemic on the institution and its ability to support men and women of Trinidad and Tobago when it comes to Cancer Education, Advocacy, Screening and Palliative care.<\/span><\/p>\n

                          \u201cOver the last two years, cancer victims who are among our country\u2019s most vulnerable, faced many challenges.\u00a0 Cancer has not been deferred by the pandemic, therefore we need to adapt to the environment and find new ways of providing support for this high-risk community as well as continued promotion of healthier lifestyles and screening to allow for early detection.\u00a0 We have to continue to meet the challenges and continue to provide health equity for all in Trinidad and Tobago, when it comes to screening and support of Cancer patients, survivors and their families and caregivers.\u201d<\/span><\/p>\n

                          The limited-edition pink bags will be sold at $10.00 per bag at all Massy Stores locations until October 31, 2021.<\/span><\/p>\n


                          Introducing Massy Stores Pharmacy Prescription Delivery Service<\/p>","headline":"","excerpt":"","image":"http:\/\/massystorestt.com\/wp-content\/uploads\/2021\/10\/Pharmacy_Prescription_Delivery.jpeg","link":"https:\/\/massystorestt.com\/introducing-massy-stores-pharmacy-prescription-delivery-service\/"},{"title":"

                          3 Massy Stores locations welcome Trinpad (Office Authority) and Ferreira Optical<\/p>","headline":"

                          Massy Stores Supermarket is welcoming Trinpad (a Division of The Office Authority Limited) and Ferreira Optical Limited (FOL) at three locations \u2013 Trincity, Marabella and…<\/p>\n","excerpt":"

                          Massy Stores Supermarket is welcoming Trinpad (a Division of The Office Authority Limited) and Ferreira Optical Limited (FOL) at three locations \u2013 Trincity, Marabella and Gulf View. The integrated shopping concept provides an added convenience to customers by giving them access to quality stationery and specialty printing services as well as superior eye care and eyewear while grocery shopping.<\/p>\n

                          Trinpad and Ferreira Optical Limited first piloted the concept in November 2020 when they launched their locations at Massy Stores Gulf View. Both have since expanded to Massy Stores Marabella and Trincity and became fully operational in June 2021. Speaking on the recent expansion of the integrated concept, Roxane De Freitas, CEO, Massy Stores said \u201cI am excited that both companies made the decision to expand the partnership. It is yet another testament that Massy Stores continues to innovate and invest in delighting our shoppers, bringing new and desirable services, while maintaining a safe, hygienic environment.\u201d<\/p>\n

                          In speaking about their expansion to the three locations, Angella Persad, Executive Chairman, Office Authority Limited, said \u201cWe\u00a0are extremely happy to be partnering with Massy Stores\u00a0to bring our personalized print and photo services, as well as our\u00a0reputable stationery brands, to Massy\u2019s customers.\u00a0\u00a0Trinpad has been serving the nation\u2019s print and stationery needs for over 50 years, and we saw this journey with Massy as an opportunity to expand our customer reach by making our products and services available to Massy\u2019s customers through our new store in store model\u201d.<\/p>\n

                          Similarly, Lorenzo Hodges, Chief Executive Officer, Ferreira Optical Limited also expressed optimism about the expanded partnership, \u201c\u201cFerreira Optical’s partnership with Massy Stores represents an opportunity for our customers to enjoy an enhanced shopping convenience. With customer service remaining the hallmark of our business, our optical centres in Massy have been creatively designed to deliver a more personalized service experience whilst maintaining the highest level of eye care delivery.\u201d<\/p>\n

                          Trinpad locations are open from 8 am \u2013 4 pm (under the current Public Health\u00a0Regulations), Mondays to Fridays at the three Massy Stores locations. To schedule a visit at Ferreira Optical, customers can call 227-7000, WhatsApp 278-2878 or send an email to customercare@ferreiraoptical.com. Massy Stores opens at 7 am everyday.<\/p>\n

                          For more information, please contact:
                          \nCandace Ali, Assistant Vice President, Marketing & Communications
                          \nMassy Stores Trinidad
                          \n687 3054


















                          CariCARE International Medical Card<\/p>","headline":"

                          We accept CariCARE International Medical Card at all our Massy Stores Pharmacy locations!<\/p>\n","excerpt":"

                          We accept CariCARE International Medical Card at all our Massy Stores Pharmacy locations!<\/p>\n