Spiced Pineapple Chutney with Ham and Turkey Slices
1 can Cuisine pineapple (chunk)
½ C Onion (Medium diced)
½ C Pineapple juice
1/3 C Cuisine Raisins
1 Bay leaf
1 Cinnamon stick
1 tsp Chili flakes
2 tbsp Cuisine Brown sugar
2 tsp Lime juice
1 tsp Ground cumin
2 tbsp Fresh Parsley leaves (finely chopped)
2 tbsp olive oil
Additional: Ham and turkey slices
Strain pineapple from syrup and roughly chop until fine. Save ½ C syrup.
In a sauce pan on medium heat pour oil and sauté onions and pineapple until caramelized.
Next add remaining ingredients except the parsley. Allow to simmer for 10 -12 minutes until the mixture reduces and has thickened.
Remove from heat and add parsley. Stir well.
Spoon chutney on top of the ham or turkey and enjoy